Things You’ll Need

• Tomatoes

• Jalapeno Peppers

• Garlic

• Red Onions

• Cilantro

• Lime

• Tomato Sauce

 

Tip#1 Salsa always needs time to settle before serving.

 

First cube tomatoes and place into food processor.  Pulse until all of them are broken down.  Next add in red onions, jalapeno peppers, garlic, cilantro, and plenty of lime squeezes.  The amount of each ingredient you add depends on how you like your salsa…so play around with it!

Now pour the salsa into a bowl and mix in tomato sauce until the salsa turns a nice red color.  Place salsa into jars add another squeeze of lime and refrigerate.  If the salsa is foamy that is alright..after 2 hours in the fridge it will become perfect!

 

Suggestions:

• Make sure you taste the salsa step by step to make sure it’s just spicy enough for you.

• Jar the salsa and give them as gifts!

• Great way to use the excess tomatoes in the garden.