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Official Site of Everything But Fish.

So for the past few years I have been keeping track of recipes on my tumblr page. I wanted to make my recipes more accessible to the public and I hope to have new recipes posted on a weekly basis. Most of my recipes are a bit eccentric and a play on typical recipes you may find in a standard cookbook. I hope as I build my page you all will leave feedback for me so I can find new ways to build on old recipes.


MISSY'S
COOKING TIPS

#1 

Taste everything as you cook.

 

#2

Have the pan hot before searing to lock in all the juices.

 

#3

Always use a sharpened knife. Easier to cut and safer to use.

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