Teaching and Cooking
- everythingbutfish
- Oct 8, 2018
- 1 min read
Hello all! Thanks for following my blog. I have not posted in awhile as teaching occupies most of my time. Stay tuned for new recipes this fall!
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MISSY'S
COOKING TIPS
#1
Taste everything as you cook.
#2
Have the pan hot before searing to lock in all the juices.
#3
Always use a sharpened knife. Easier to cut and safer to use.
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